Ingredients:

• 100 gr quinoa
• 2 large glasses of water, approximately 400 ml.
• 5 golden apples, though mine were small
• 1 slice of a vanilla pod
• Cinnamon sticks
• Sugar to taste

Elaboration:

1. We boil the water with vanilla and cinnamon. We cut the apples into pieces, with their skin but removing seeds and the heart.
2. We put the quinoa and apples in the boiling water, stir a little everything, cover and let it on medium heat for about 20 minutes, just like rice. After that time we remove cinnamon and vanilla and grind everything well.
3. It can be eaten warm or cold at all, and notice that it fills quite a lot.