Ingredients

• ½ cup cooked quinoa
• ½ cup of rice flour (can be replaced with any other gluten-free meal)
• ½ cup water
• 1 ripe banana
• ½ teaspoon of baking soda.
• Stevia, xylitol … to sweeten (optional; try the dough if it is necessary to sweeten it)

Preparation:

• Mix in a cup the flour with the baking soda.
• Hurt the banana with a fork. Mix with water and add cooked quinoa. Sweeten if required. Stir well.
• Add the flour mixture with baking soda, mix well.
• If the dough is very thick, add more water. If it is too liquid, add more flour.
• Heat the greased skillet gently with oil. Add the dough, brown on both sides.
• Spread with jam, honey, garnish with fruit … according to the taste of each.