Quinoa Dessert
18 August, 2015Quinoa Dessert with Apples
18 August, 2015
Ingredients
- ½ cup cooked quinoa
- ½ cup of rice flour (can be replaced with any other gluten-free meal)
- ½ cup water
- 1 ripe banana
- ½ teaspoon of baking soda.
- Stevia, xylitol … to sweeten (optional; try the dough if it is necessary to sweeten it)
Preparation:
- Mix in a cup the flour with the baking soda.
- Hurt the banana with a fork. Mix with water and add cooked quinoa. Sweeten if required. Stir well.
- Add the flour mixture with baking soda, mix well.
- If the dough is very thick, add more water. If it is too liquid, add more flour.
- Heat the greased skillet gently with oil. Add the dough, brown on both sides.
- Spread with jam, honey, garnish with fruit … according to the taste of each.