Ingredients:

• 1/2 lb of quinoa
• 3 cups of water
• 2 caps of chancaca
• 1/2 Cup of raisins
• 1/2 glass of pisco
• Whole cinnamon
• Clove
• 1 pinch of salt
• Ground cinnamon
• 2 butter spoons

Preparation:

Wash the quinoa well and boil in water for 10 minutes.

Grate the chancaca and put in a saucepan over medium heat with the whole cinnamon, clove and water that covers it, until forming a soft syrup.

Remove the chancaca from the fire and strain, join the cooked quinoa along with the raisins and a pinch of salt. Let it boil, add the butter and pisco. Remove from heat and serve by sprinkling cinnamon powder.