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Quinoa marmalade



  • 1/2 lb of quinoa
  • 3 cups of water
  • 2 caps of chancaca
  • 1/2 Cup of raisins
  • 1/2 glass of pisco
  • Whole cinnamon
  • Clove
  • 1 pinch of salt
  • Ground cinnamon
  • 2 butter spoons


Wash the quinoa well and boil in water for 10 minutes.

Grate the chancaca and put in a saucepan over medium heat with the whole cinnamon, clove and water that covers it, until forming a soft syrup.

Remove the chancaca from the fire and strain, join the cooked quinoa along with the raisins and a pinch of salt. Let it boil, add the butter and pisco. Remove from heat and serve by sprinkling cinnamon powder.

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