Ingredients:

• 50 gr pearly quinoa
• 2 cups quinoa water
• Quinua pop (to decorate)
• 2 quinces
• 1 cup water
• 3 tbsp. Of honey of bees
• Cinnamon and clove

Preparation:

• Choose and wash the quinoa well.
• Bring the water to boil with cinnamon and clove. Incorporate quinoa.
• After 2 min. Add the quince in pieces (with peel and without pepas).
• Once all cooked, strain and cool.
• Then take it to the blender and add the quinoa water and honey. Blend for 2 min.
• Serve without breading and decorating with quinoa pop.