Ingredients:

• 2 Cups of cooked quinoa without salt
• 1 cup u az car
• Cinnamon
• Clove
• 4 cups fresh milk
• 1 pu ñ ado raisins (optional)

Preparation:

Cook the quinoa without salt, then beat, add the milk, cinnamon, clove and sugar, bring to the slow fire moving constant for 10 minutes until you get the consistency of mazamorra and serve.