Ingredientes:
Preparation:
Wash the quinoa 5 or more times, rubbing it in your hands and letting it go to the bottom of the pot before changing the water, until the water is clear. Drain the quinoa in a fine strainer. Reserve.
Boil the broth in a pot and drop the quinoa. Cook for 15 minutes and reserve.
Heat the oils in a large skillet and sauté the red and green peppers, carrot, Chinese onion, celery and parsley over high heat for 7 to 8 minutes. Add the garlic and cook 1 minute more. Season to taste.
Add the vegetables to the cooked quinoa and stir with a large fork.
Season with Parmesan cheese, salt and pepper.
Serve in a fountain.